TOJIRO Knives

Even after living in Japan for almost two decades, I still learn about small companies that compete at world-class levels. Often, people outside the domain do not know about them, but these companies have an ardent following among professionals worldwide.

TOJIRO, a Japanese knife-maker, is one such company.

Modern technology + expert craftsmanship

TOJIRO is a 110-person company in Japan's northern region of Niigata.

The company was founded in 1953 and, in the 7 decades since, has dedicated itself to making high-performance knives.

TOJIRO's knives are known for their sharpness, how well they retain their edge, and ergonomic design.

These knives are not mass produced by the thousands in fully automated machines. They are forged in small batches, where experts are involved in every part of the process. No knife goes out the door unless every craftsman is satisfied.

Any blade can be sharpened, but only a good knife will hold the edge. Knowing how to make a knife like that requires expertise in metallurgy, design, forging, and sharpening. Craftsmen spend years honing (no pun intended!) their skills and apprenticing under senior artisans before being recognized as experts.

There are many types of Japanese knives. Some are good at everything (a santoku), some are great for filleting fish (a deba), some great for meat (a gyuto), and some fantastic for vegetables (a nakiri).

TOJIRO makes over 200 models of knives ranging from basic to professional, in different styles and materials. They are available on Amazon and with other distributors.

Interestingly, TOJIRO has an Open Factory. Anyone is welcome to tour their factory, see how these knives are made, and learn about the process. If you are ever in Niigata, this is a great place to visit!

I have used TOJIRO knives for a few years and have nothing but the most effusive praise. They just “fit” in my hand, and the blades effortlessly slice everything I throw at them. See video above of one-handed tomato slicing.

This, of course, means you must treat the knife as a serious tool, but if you can spare a few minutes to learn the basics, these knives will make your cooking experience so much more joyful. You have my word!